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BANGIN'
AT HOME

We’re taking the Bangin’ experience out of the restaurant and straight into your kitchen.
 
For months we’ve been fine-tuning dough, sauces and bake times to make sure our pizzas come out Bangin’, even when you finish them at home.
 
Here’s how it works:
- We prep it in our kitchen
- We sauce it. We top it. We start the cook
- You finish it in your oven for 4–6 minutes

That’s it. Fresh, fast, proper Bangin’.

You can also pre-order Bangin' Mayo and Sugo jars!

Interested in a bulk order?
Get in touch

Two Bangin’ Pizza part baked pizzas, La Diavola and Margherita, standing upright on a red-and-white checkered tablecloth beside three Bangin’ Pizza dipping sauce jars. Fresh tomatoes and basil sit in front, with a window and residential buildings of Dumbarton blurred in the background.

How Bangin’ @ Home Works

  • Pre-order your Pizzas, Mayos, and Sugos online

  • We review your order to make sure everything’s sound

  • If accepted, we’ll send you a payment link

  • Once paid, your order is confirmed for pick-up
     

Important

  • For Pizza orders, the minimum order is 4 pizzas

  • Cut-off: Orders must be placed 48 hours before your pick-up day

  • Pick-up location: Bangin’ Pizza, Dumbarton
     

Bangin’ @ Home – Pre-Order Form

Menu Margherita: £8

Americana: £9

La Classica: £9

Crostino: £8 (all are 9” sized Pizzas) Bangin' Garlic Mayo Bangin' Cajun Mayo Bangin' Sugo (Large jar £10, or £8 if you bring your jar back)

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